So as the seasons change, and the weather is getting warmer, my favorite cold weather food street vendors are unavailable (no more roasted chestnuts and yams). Have no fear, I have found a new favorite treat! Bi feng tang dumplings without meat, just vegetables and mushrooms inside. The street vendors make them fresh and hot, but they are a little too ethnic for our Western bubble here in Jinqiao. I have been buying the pre-made ones from Family Mart, which just aren't the same, but they are sufficient until when I'm back in the "real" Shanghai. I was tempted to buy the frozen version today while food shopping, but that's just taking my new obsession a bit too far! ;)
Do you ever go through food phases? For good or for bad?
I was enjoying my snack when all of a sudden, a creepy crawling thing brushed up against my leg!! EEEK!
To my delight, it was only a little kitten! :)
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