Eggplant was never my favorite growing up, so I had never paid attention to the different ways my family prepared it. As it turns out, eggplant is pretty versatile, and cheap here in Shanghai, so here's a creation I came up with for dinner the other night:
Eggplant, tomatoes sauteed in olive oil, garlic and onion with orecchiette pasta and toasted pine nuts.
Easy, peasy! Hope you are having a healthy and happy day!
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