Monday, May 13, 2013

Eggplant.. what to do with it?!

Eggplant was never my favorite growing up, so I had never paid attention to the different ways my family prepared it.  As it turns out, eggplant is pretty versatile, and cheap here in Shanghai, so here's a creation I came up with for dinner the other night:



Eggplant, tomatoes sauteed in olive oil, garlic and onion with orecchiette pasta and toasted pine nuts. 

Easy, peasy!  Hope you are having a healthy and happy day!

No comments:

Post a Comment

 
Blogging tips