Well here's the solution....Prepare your garlic for the week during your Sunday food prep!
It's easy peasy!
Step 1: Mince the garlic (the picture above is from one full bulb).
Step 2: Store it in a glass container.
(plastic is no bueno because then it will absorb the smell of garlic).
Step 3: Pour olive oil into the container, enough to cover the garlic.
Step 4: Stir the mixture, cover and store it in the refrigerator.
Step 5: Use the garlic within the week, and use it without abandon!
Just don't forget your toothbrush and paste! ;)
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